Tattooed Tomato 

Having toyed with lentil, mushroom and vegan mince based sauces, I can assure you that this is the best vegan bolognese you'll ever make

This broth has become my ultimate comfort food. You can simply just add veggies or use tofu, tempeh or any other faux meat.

I can't get enough of these gooey, crunchy and flavoursome delights which are truly some of the best vegan cookies you'll ever taste.

This breakfast dish is a staple in the Middle East & North Africa and normally served with eggs - so to 'veganise' it is really amazing!

There's something so warming about a curry, whether a cold winter's day or a long summer's night - you just can't beat it.

This is an easy low cost dish that you can make earlier in the week or midweek with any leftovers you have lying around.

This champignons à la bourguignonne recipe (French mushroom stew) is so simple to achieve and perfect for a cosy night in for one, and is al

Barbecuing as a vegan has never been easier with all the amazing options available in stores but you can't beat doing it yourself!

This is a super simple dish which is great all year round and is ready in less than the time it takes to cook the pasta.

This puff pastry tart will sure satisfy all those pizza cravings and is also light, full of flavour and super easy to make.

With its fishy flavours coming from the nori sheets matched with the crunchy goodness from the panko and the silky aubergine

From a young age I would normally have fried rice or jollof rice at parties or at home as a treat, so I decided to share this recipe

While most recipes call for hard tofu to mimic the texture of meat and eggs, silken tofu is smooth and velvety.

I've found the perfect way to bring this little slice of the Middle East to you wherever you may be in the world.

A really simple recipe that wows every time. It looks the part, it tastes great and is packed full of flavour, nutrients and protein.